The ViscoDisc™ inserts hygienically and effectively, solved the perennial question on how to keep bottled produce below its preserving liquid, thus preventing oxidation while retaining freshness and colour.
The ViscoDisc™ inserts are easy to insert and remove from jars and are anchor-restraining devices that prevent lateral and vertical movement. The stabilising feature of the ViscoDisc™ inserts means that the inserts will not float, tilt or dislodge during packing and in transit.
Two different bottle inserts have been designed to cater for different applications. In addition, a larger insert, known as the ViscoDisc™”drum” insert, has been developed to assist with the pickling process in 210 litre or 240 litre plastic drums.